Keep Your Carcass!


Happy Thanksgiving! I think that it is wonderful that we have set aside a day to give thanks for all that we have - in spite of the whiplash-inducing change of gears we experience on Black Friday.

I want to offer a reminder, though, to not waste the wonderful leftover turkey carcass. The guys over at Kettle & Fire, the makers of packaged bone broth, have a simple recipe for making your own turkey bone broth from your leftover bird. Click HERE for a link to their recipe.

And from all of us at the farm, we are so thankful for getting to know some wonderful new people this year. You are so much more to us than customers.

Mike Adams, Farmer
Viresco Farm

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