To all are friends from Viresco Farm, It has been quite a year with may trials at a personal, national, and international level. However; it has also been a year of blessings, with love, help, and support coming from may unexpected places. We would like to thank all of you for continuing to care for us and the success of Viresco Farm. We will continue to work to bring all of you the best beef possible in the years to come and with Grace we will continue to grow. We are starting this year with two new furry family members, Leia, and Sampson. (4 months and 40 Lbs) They have been learning their new job by helping to take care of our bottle calf, Eleanor. But soon they will be tending to the new calves that we are expecting in 2021. With all this talk of beef, I need to remind you that we still have a large stock of pork available on the website and bones for making soup in this cold season. So, to tempt your taste buds I will share some more recipes that we enjoy here at the f
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Orders Keep Flowing In Farm-to-table delivery is growing The year 2020 is off to a great start here on the farm, and we have YOU to thank for spreading the word about our pasture-to-porch proteinaceous products! As a reminder, new customers get a 10% discount plus free delivery on their first online order. If you refer a friend or family member, have them put REFERRAL in the code section at checkout. Ask them to list your name in the comment box and we will send you a code for a discount on your next order.
Our new Farm-to-Porch delivery service starts this week. Add local, pastured beef, pork, and chicken to the list of things that you can order online and have delivered to your home. Here are the basics of our new delivery service. Schedule: El Paso County - 1st and 3rd Mondays Fremont & Pueblo Counties - 2nd and 4th Mondays (No deliveries will be scheduled on 5th Mondays.) Fees: $5.00 for orders up to $49.99. $2.50 for orders between $50.00 and $99.99. Free delivery for order of $100 or more. Egg-only orders - $1.00 per dozen fee, up to a maximum of $5.00. The Process: Go to the Place Order page on this site. Complete your online order (at least 48 hours before you delivery date). You will receive an email with your invoice. You may pay online or with your delivery. On the date of delivery, leave a cooler on your front porch (or other convenient location). If you did not pay for your order online, you may leave payment in your cooler. (If you do n