Showing posts from 2020
 To all are friends from Viresco Farm, It has been quite a year with may trials at a personal, national, and international level.  However; it has also been a year of blessings, with love, help, and support coming from may unexpected places.  We would like to thank all of you for continuing to care for us and the success of Viresco Farm.  We will continue to work to bring all of you the best beef possible in the years to come and with Grace we will continue to grow.  We are starting this year with two new furry family members, Leia, and Sampson. (4 months and 40 Lbs)   They have been learning their new job by helping to take care of our bottle calf, Eleanor.   But soon they will be tending to the new calves that we are expecting in 2021.   With all this talk of beef, I need to remind you that we still have a large stock of pork available on the website and bones for making soup in this cold season.  So, to tempt your taste buds I will share some more recipes that we enjoy here at the f
I am happy to announce that today we have regained access to the Viresco Farm website/domain.  While it took a foot of snow and below freezing temperatures, the task is now done.  We are back online, and the timing could not be better.   With the onset of colder weather it is time to break out the soup pots and start making broth and we are here to help you.  While we are no longer producing meat chickens we still have a large supply of our stew pack along with chicken feet, chicken backs and beef bones for the best bone broths.  Here is a recipe from Auguste Escoffier to get you started with a chicken stock.   1 whole free-range chicken or 2-3 pounds of bony chicken parts, such as necks, backs, breastbones and wings.   gizzards from one chicken (optional) feet from the chicken (optional). (we recommend) 4 quarts cold filtered water 2 tablespoons vinegar (helps to get the calcium into the broth)   1 large onion, coarsely chopped 2 carrots, peeled and coarsely chopped 3 celery sticks,

Farm Report - January 2020

Orders Keep Flowing In Farm-to-table delivery is growing The year 2020 is off to a great start here on the farm, and we have YOU to thank for spreading the word about our pasture-to-porch proteinaceous products! As a reminder, new customers get a 10% discount plus free delivery on their first online order. If you refer a friend or family member, have them put REFERRAL in the code section at checkout. Ask them to list your name in the comment box and we will send you a code for a discount on your next order.