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Showing posts from December, 2020
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 To all are friends from Viresco Farm, It has been quite a year with may trials at a personal, national, and international level.  However; it has also been a year of blessings, with love, help, and support coming from may unexpected places.  We would like to thank all of you for continuing to care for us and the success of Viresco Farm.  We will continue to work to bring all of you the best beef possible in the years to come and with Grace we will continue to grow.  We are starting this year with two new furry family members, Leia, and Sampson. (4 months and 40 Lbs)   They have been learning their new job by helping to take care of our bottle calf, Eleanor.   But soon they will be tending to the new calves that we are expecting in 2021.   With all this talk of beef, I need to remind you that we still have a large stock of pork available on the website and bones for making soup in this cold season.  So, to tempt your taste buds I will share some more recipes that we enjoy here at the f